![]() ![]() Served with your choice of Boccali’s meat or vegetarian sauces, or al burro (garlic butter).įresh garlic, onions, bell pepper, tomato, mushrooms, zucchini, broccoli, pimentos, and seasonal fresh vegetables from the Boccali’s garden, sautéed in olive oil and tossed with linguini pasta. Seven prawns sautéed and served over a bed of spaghetti. Served with your choice of Boccali’s meat or vegetarian sauces, pesto or al burro (garlic butter).īoccali’s own creamy alfredo sauce served on your choice of linguini, spaghetti, or bow-tie pastas. Served with your choice of Boccali’s meat or vegetarian sauces, pesto or al burro (garlic butter). ![]() Your choice of Boccali’s meat or vegetarian sauces. ![]() Served in a casserole.įresh eggplant, breaded, and topped with mozzarella and parmesan cheeses. Served in a casserole.įresh breaded eggplant, ricotta, parmesan and mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. $15.95įresh spinach, ricotta, parmesan and mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. Made with ricotta, parmesan and mozzarella cheeses, with your choice of Boccali’s meat or vegetarian sauces. ![]()
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